Menü der 2. und 3. Ebene:
Catering – Food Supply
Areas of Instruction:
- Household Management
- Catering Management
- Management Techniques
Research:
- Sustainable concepts, development and consultancy in home economics
- Sustainable production process and technology in catering companies
- Management of occupational health and safety
Project Area:
- Cafe Chaos
- Reconstruction and Planning of Students Canteen
Memberships
- German Association of Home Economics (Deutsche Gesellschaft für Hauswirtschaft e. V.)
