Nutritional, Food and Consumer Sciences
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Prof. Dr. Friedhelm Diel

Chemistry - Biochemistry - Endocrinology - Toxicology

Training and consulting

  • Course of indoor air pollution together with the IUG (Institute of Environment and Health)
  • Climatologic therapy in south spain ATZ (Allegy Therapy Center)
  • Indoor assessment together with the IUG
  • Editor of the Journal Umwelt&Gesundheit (U&G)
  • Chair of the scientific board of the Allergy society in Europe (AVE e.V.)
  • Referee and member in the scientific board of international journals like Inflamm Res, Fertil&Steril, Digestion, Strahlentelex, U&G, etc.

Research

  • Indoor pollution in eco-builidings
  • Allergotoxicological assessment of carpets
  • Development of the “ALLÖKH®” (IUG-AVE scientific project)
  • Immunotoxic responses of pestizides and indoor hazards (esp. pyrethroids)
  • Signal transduction in human lymphocytes (STATs)
  • Biogenic amines and histamine in food and nutrition (European database)
  • Radioactivity in food
  • Allergenic responses in nutrition and indoor environment
  • Responses of lipophilic pollutants to the human immune system
  • Music therapy

References

friedhelm.diel@he.hs-fulda.de
fax 0661 9640-399