Health, nutrition, food quality and services are topics that receive more and more of general attention and gain in importance. As recent market trends suggest these areas will offer multiple jobs in the near future to those specializing in those fields.
The department of Nutritional Food and Consumer Sciences at the University of Applied Sciences in Fulda is offering an undergraduate programme Bachelor of Science Oecotrophologie' and two attractive postgraduate programmes
which qualifies its students for these professional fields.
With this modern, project-oriented degree programmes the department is training its students practical as well as scientific abilities that are needed to succeed on the professional market place of tomorrow.